Free Online Recipes
 |  

Sign Up login
 
 

Canning Pickled Garlic Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Canning Pickled Garlic

Category   Appetizers
Sub Category   None

Ingredients
3/4 c distilled white vinegar
1/2 c water
2 tsp coarse salt
1/8 tsp crab boil seasoning
6 large bulbs garlic, seperated, blanched and skinned
zest of 1 lemon, peeled in one continous spiral
1 dill head, or 1/2 tsp dill seeds
1 small whole red chili
 

Instructions
In a saucepan, combine the vinegar, water, salt and crab boil seasoning and bring to a boil. Add the garlic and let steep for 10 minutes over very low heat.
Line a clean 1 pint jar with lemon zest and add chili and dill head. Ladle in the garlic and enough liquid to cover. Cap and seal. Cool at room temperature.
Allow the flavors to marry for 3-4 days before using. Refrigerate up to 4 weeks
not only is this good for you what ails you and low in calories, but it is also a mellow and delicious appetizer.


Originally Submitted
9/29/2012





0 Out of 5 from 0 reviews

You can add this Canning Pickled Garlic recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.