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Canning Provencal Vinegar
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Appetizers
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None
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1 pint
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Ingredients |
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1 pint red wine vinegar
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1 strip orange zest, 1 inch by 4 inches
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1 sprig fresh rosemary
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1 sprig fresh thyme
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1 large garlic cove, peeled
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Instructions |
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Combine all ingredients in a clean 2 cup jar.
Seal the jar and store at room temperature in a dark place for about 1 month before using.
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Filter into a clean 1 pint bottle.
Store at room temperature, tightly sealed, for up to 6 months.
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Suggestions |
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Has wonderful light fresh flavor imported by a bit of orange peel. Use over fresh raw summer veggies or add dash of olive oil.
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Originally Submitted
9/29/2012
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