Combine coriander, zest, and garlic in a large widemouthed jar.
Heat vinegar to 100 degrees.
Pour the vinegar into the jar, let cool.
Tightly cover and store in cool dark place. Check the flavor in 1 week.
Decant from the widemouthed jar through coffee filter into a narrow necked bottle. cork or cap label and store in cool dark place.
Remarkable on fresh fruit
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