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Canning Lime Vinegar Recipe


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     Canning Lime Vinegar

Category   Appetizers
Sub Category   None

1 T corinader seeds
zest of 1 lime
1 clove of garlic, peeled
1 quart white wine vinegar

Combine coriander, zest, and garlic in a large widemouthed jar. Heat vinegar to 100 degrees. Pour the vinegar into the jar, let cool. Tightly cover and store in cool dark place. Check the flavor in 1 week.
Decant from the widemouthed jar through coffee filter into a narrow necked bottle. cork or cap label and store in cool dark place.
Serving Suggestions
Remarkable on fresh fruit

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