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Barilla Farfalle with Cherry Tomatoes & Basil Recipe


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     Barilla Farfalle with Cherry Tomatoes & Basil

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 mins

1 box Barilla Farfalle
1 Lb tomatoes on the vine
4 tbsp extra virign olive oil
1/2 cup onions, diced
salt and black pepper to taste
6 basil leaves, torn

Bring two large pots of water to a boil. Place tomatoes in boiling water for about 30 seconds, then quickly plunge them into an ice bath to stop the cooking process. Remove skin and seeds and cut into segments.
In a large skillet, heat olive oil and saute onions over medium heat for 4-5 minutes. Add tomatoes, season with salt and pepper and saute an additional 4 minutes. Cook pasta according to package directions.
Drain, toss with tomatoes and basil, then serve.

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