Bring two large pots of water to a boil. Place tomatoes in boiling water for about 30 seconds, then quickly plunge them into an ice bath to stop the cooking process. Remove skin and seeds and cut into segments.
In a large skillet, heat olive oil and saute onions over medium heat for 4-5 minutes. Add tomatoes, season with salt and pepper and saute an additional 4 minutes. Cook pasta according to package directions.
Drain, toss with tomatoes and basil, then serve.
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