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Sausage and Potato Breakfast Skillet Recipe

   
 

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     Sausage and Potato Breakfast Skillet

Category   Breakfast - Brunch
Sub Category   None
Servings   10
Preptime   10

Ingredients
1-3/4 (1 pound) packages Bob Evans® Original Recipe Sausage Roll
1-3/4 small onion, diced
1-3/4 small green pepper, diced
1-3/4 (20 ounce) packages Bob Evans® Home Fries Diced Potatoes
1/3 cup and 1 tablespoon and 1 teaspoon margarine
3/4 cup and 1 tablespoon and 1 teaspoon grated Cheddar cheese
 

Instructions
In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.


Originally Submitted
9/29/2012





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