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Southern Style Fried Mushrooms Recipe


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     Southern Style Fried Mushrooms

Category   Appetizers
Sub Category   None
Servings   6
Preptime   15

6 cups vegetable oil for frying
3/4 cup red cooking wine
2 tablespoons water
1-1/2 cups all-purpose flour
1 tablespoon chopped fresh parsley
2-1/4 teaspoons minced garlic
1-1/2 teaspoons kosher salt
Ground black pepper to taste
30 button mushrooms
1/4 cup and 2 tablespoons grated Parmesan cheese

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking. Cook until golden brown, 5 to 6 minutes. Remove from oil and drain on a plate lined with paper towels. Sprinkle with the Parmesan cheese to serve.

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