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Chicken and Rice Dinner Recipe

   
 

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     Chicken and Rice Dinner

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tablespoons vegetable oil
8 skinless, boneless chicken breasts
2 (10.75 ounce) cans Campbell's Condensed
Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
3 cups water
3 cups uncooked instant white rice
4 cups fresh OR frozen broccoli flowerets
 

Instructions
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup and water. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes or until done.


Originally Submitted
9/29/2012





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