Fry onions in oil until soft and add chopped chicken. Stir fry for 5 minutes.
Add passata, worchestershire sauce, soy sauce, fivespice, garlic and stock.
Cook on a low temperature for 4-6 hours, with lid off for last hour until thickened and sticky.
Serving
Suggestions
Serve with potato fritters and Irn Bru.
Originally Submitted
9/30/2012
0 Out of 5 from
0 reviews
You can add this Irn Bru chicken recipe to your own private DesktopCookbook.
