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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans whole corn, drained
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2 cans creamed corn, as is
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2 sticks margarine, melted
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2 eggs, beaten
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2 c. milk
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2 heaping Tbsp. sugar
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2 boxes Jiffy corn mix
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1 c. shredded cheddar cheese
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Instructions |
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Preheat oven to 350. Grease 13x9 pan.
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Mix all ingredients (except cheese) in a large bowl. Spoon into baking dish. Sprinkle with cheese.
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Bake uncovered 1 hour, top should be golden brown.
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Originally Submitted
10/1/2012
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