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Broccoli Casserole Recipe

   
 

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     Broccoli Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 boxes frozen Broccoli, or fresh Broccoli cooked and chopped
1 small box Velveeta cheese, about a pound (ok to use reduced fat)
 
Topping
1 stick butter or margarine, melted (1/2 c)
1 stack (30) Ritz crackers, crushed
Instructions
Place broccoli in bottom of lightly greased casserole dish. Cut cheese in cubes and place on top of broccoli.
Mix butter and crackers together and sprinkle on the top.
Bake 350 degrees until cheese is melted.


Originally Submitted 10/1/2012





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