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Tuna and sweetcorn topped baked potatoes Recipe

   
 

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     Tuna and sweetcorn topped baked potatoes

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   1
Preptime   5 minutes
Wine/Beverage
Recommendations
  Water or Irn Bru

Ingredients
Potato
Tinned Sweetcorn
Tuna
Mayonnaise (optional depending on weight)
 

Instructions
Shove a tattie in the oven for about an hour.
Open a tin of tuna and a tin of sweetcorn and drain both. Mix together with a dollop of mayonnaise.
Pile on top of the baked potato.
Eat.
Serving Suggestions
It is what it is so serve as it is. Wild eh?


Originally Submitted
10/2/2012





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