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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 box Bow Tie Pasta
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2 c. fresh Broccoli Florets
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1 red onion, chopped
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1 red pepper, chopped
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1 pint cherry tomatoes, halved
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1 bottle Sun-dried Tomato Salad dressing
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1/2 c. Parmesan Cheese
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Instructions |
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Cook pasta as directed on package. During the last 3 minutes of cooking, place broccoli in boiling water. Drain, rinse and drain again.
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Place pasta in large bowl. Stir in onion, pepper, tomatoes and salad dressing.
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Refrigerate at least 1 hour. Sprinkle with Parmesan Cheese before serving.
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Suggestions |
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This salad tastes better the longer it is refrigerated.
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Originally Submitted
10/2/2012
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0 Out of 5 from
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You can add this Summer Pasta Salad recipe to your own private DesktopCookbook.
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