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Bread - Tomato-basil bruchetta Recipe


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     Bread - Tomato-basil bruchetta

Category   Desserts - Breads
Sub Category   None
Servings   8

1 Cup diced ripe tomatoes
1 Tbsp ollive oil
8 fresh basil leaves, chopped
salt and pepper to taste
8 slices french or italian bread
1 clove garlic, halved

Combine tomatoes, oil, basil, salt and pepper in a small bowl.
Toast bread slices and rub each slice with garlic. Top with tomato mixture.

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