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Appetizers
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None
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Ingredients |
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4 c. cubed cooked ham
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1 large onion, chopped
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2 c. water
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1 c. vinegar
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Instructions |
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Combine all ingredients and place in quart jars. Let stand for several days before eating.
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Serving
Suggestions |
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This often served as a side dish as well as appetizer. Keeps well in refridgerator.
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Originally Submitted
10/3/2012
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You can add this Amana Pickled Ham recipe to your own private DesktopCookbook.
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