Spray inside of a 1 - 2 1/2 qt. slow cooker with Pam. Mix all ingredients, except crabmeat, almonds & crackers in a small bowl until well blended. Stir in crabmeat. Spoon into the slow cooker and cook on low for 1 hr.- 1 1/4 hr. or until cheese melts. Sprinkle with almonds. Serve with crackers. Dip will hold up to 3 hrs.
Originally Submitted
10/3/2012
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