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Old-Fashioned Tomato Soup Recipe

   
 

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     Old-Fashioned Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1/2 c. raw cashews
4 large garlic cloves
1 (28-ounce) can diced tomatoes
2 tsp. or 1 cube vegetable boullion powder
1/2 tsp. dried marjoram
1/2 tsp. dried basil
12 large fresh basil leaves
Fine sea salt or coarse salt
Freshly ground black pepper
 

Instructions
In jar of a blender or bowl of a food processor, combine 2 c. of water and the cashews. Let cashews soak for 10 minutes. Add the garlic, tomatoes, bouillon, marjoram, and dried basil to blender, blending until completely smooth. Depending on the strength of your blender, this may take a few minutes. Add the basil leaves and pulse or lightly blend just until the basil is chopped into small pieces, not pureed. Pour the tomato mixture into a large saucepan. Heat the soup just until it starts to come to a simmer. Remove from heat. Season with salt and pepper to taste and serve. Serve soup with a sprinkle of basil slivers, if desired.


Originally Submitted
10/3/2012





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