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Chicken and Vegetable Broth
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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20 mins & 45 cook
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Ingredients |
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50g or 2oz butter
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1 onion, chopped
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1 clove garlic, chopped
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1 large carrott, sliced
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2 leeks, trimmed and sliced lengthways
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2 skinless, boneless chicken breasts, cut into strips
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1 litre or 1 3/4 pt chicken stock
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salt and pepper
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50g or 2oz pearl barley or broth mix
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1 tsp lemon juce
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bouquet garni
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Instructions |
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1. Melt the butter in a large saucepan and saute onions, garlic and carrots until softened. Add leeks and saute for 2 minutes.
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2. Using a slatted spoon, transfer vegetables in a bowl. Fry chicken in pan until browned. Return vegetables to pan.
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3. Add stock, bouquet garnet, seasoning and pearl barley/broth mix and lemon. Cover and simmer for 30 minutes.
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Originally Submitted
10/4/2012
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