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Vanilla Bread Pudding w/ Blackberries Recipe


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     Vanilla Bread Pudding w/ Blackberries

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   15 Minutes

1 lb. loaf of good country bread, cut into 1 inch cubes
2 cups fresh or frozen blackberries
1 cup heavy cream
4 cups half & half (or whole milk)
8 eggs
2 1/2 cups sugar
1 Tb. vanilla extract
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt

Place the bread cubes and blackberries in a 9X13 baking dish and toss to distribute the blackberries evenly. In a large bowl, whisk the remaining ingredients together into a frothy custard base. Pour the custard over the bread cubes. Cover and refrigerate for at least 2 hours. Preheat the oven to 350 degrees F. Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.) Serve warm.

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