Cook the pasta Al Dente in well salted water. While the pasta is cooking, prepare the tomatoes. Heat some olive oil in the pan and add the tomatoes and cook for about 3 minutes. When pasta is cooked, add about half a cup of boiling water to the tomatoes and add the pasta. Add feta cheese and fresh basil, salt and freshly ground pepper. I always put a bottle of olive oil on the table so everyone can add some just before eating. Serve immediately and enjoy this incredibly fresh and simple dish. It takes about 15 minutes to make it from start to finish!
Originally Submitted
10/4/2012
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