Heat oil in deep fryer or 12 inch skillet to 375. Meanwhile, in a shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk., In third shallow bowl, place bread crumbs.
Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.
After all pickles are breaded, fry in hot oil 2 -3 minutes, turning once, or until deep golden brown. Drain on paper towels.
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