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Bacon and Cheese Stuffed Potatoes
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Salads - Soups - Sidedishes
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Ingredients |
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Baked Potatoes
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1 c. shredded Sharp Cheddar cheese
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1 Tbsp Milk
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2 Tbsp Butter or Margarine
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1/4 tsp salt and pepper
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1 Tbsp fresh Chives, chopped
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2 slices Bacon, cooked and cumbled
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Instructions |
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Preheat oven to 350 degrees. Bake potatoes 1 hour. Cut Potatoes lengthwise. Scoop out centers, leaving shells.
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Mash potatoes in bowl. Add cheese, milk, butter, salt & pepper. Beat with electric mixer until fluffy. (Add milk if dry.)
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Stir in chives andd bacon. Spoon into shells.
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Place in shallow dish and return to oven. Bake 30 minutes. Garnish with chives.
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Originally Submitted
10/4/2012
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