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Crockpot Cheese and Corn Chowder
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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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3/4 c. Water
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1/2 c. chopped Onion
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1-1/2 c. sliced Carrots
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1-1/2 c. chopped Celery
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1 tsp Salt
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1/2 tsp Pepper
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15 oz can whole kernel corn, drained
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15 oz can cream-style corn
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3 c. Milk
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1-1/2 c. grated Cheddar cheese
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Cubed cooked Chicken (optional)
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Instructions |
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Combine water, onions, carrots, celery, salt, and pepper in slow cooker.
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Cover. Cook on High 4-6 hours.
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Add corn, milk, and cheese (and cubed, cooked chicken, if using). Heat on High 1 hour and then turn to Low until you are ready to eat.
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Originally Submitted
10/4/2012
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0 Out of 5 from
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