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Salads - Soups - Sidedishes
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None
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Ingredients |
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8 large Carrots, peeled and sliced
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1 lb. ground beef
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2 red-skinned potatoes, cubed small
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1-1/2 c. chicken broth
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2 cloves garlic, pressed
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1-1/2 c. half and half
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Lemon Juice
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1/4 tsp. nutmeg
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1/2 tsp. salt
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Instructions |
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Simmer carrots and garlic in the chicken broth for 20 minutes or until tender. Meanwhile, brown & drain ground beef. Cook potatoes.
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Put carrot mixture into a blender and blend until smooth. Blend in half & half and lemon juice. Add nutmeg, salt, and pepper to taste.
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Return mixture to pot, add ground beef and potatoes. Heat soup until warm.
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Originally Submitted
10/4/2012
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You can add this Creamy Carrot Soup recipe to your own private DesktopCookbook.
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