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Cheesy Chicken Corn Chowder Recipe

   
 

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     Cheesy Chicken Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 skinless Chicken breast halves (with bone)
1/4 c. Onion, chopped
1/4 c. Celery, chopped
1 c. Water
1 can Cream of Chicken Soup
1 c. frozen Corn
1/2 c. Milk
1/2 c. Cheddar cheese, shredded
 

Instructions
In a medium saucepan combine chicken, onions, celery, and water. Bring to boil then reduce heat. Simmer, covered, for about 15-20 minutes or until chicken is done. Remove chicken and reserve cooking liquid.
When cool, chop chicken and discard bone. Return chicken to mixture in saucepan. Stir in cooking liquid, can of soup, corn, milk and cheese. Bring just to boiling, stirring until cheese is melted.


Originally Submitted
10/4/2012





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