White Chocolate Mousse Tarts Recipe

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Ingredients

	2 (4 ounce) packages graham cracker pie crusts
	1 (6 ounce) package premium white chocolate baking squares
	1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
	1/2 teaspoon almond extract
	2 cups whipping cream, stiffly whipped


Instructions


In saucepan, over low heat, melt chocolate with EAGLE BRAND®; stir in extract. Cool to room temperature.


Fold in whipped cream. Spoon into crusts.


Chill 4 hours or until set.




Serving Suggestions

This could be good with berries or fruit on top.

Originally Submitted 11/25/2007

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