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Tangerine Pound Cake Recipe

   
 

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     Tangerine Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar
6 tbsp butter, melted
6 ounces, less-fat cream cheese
2 eggs
1/4 canola oil
2 tbsp grated orange peel
 
1/2 tsp vanilla extract
1/4 cup heavy cream
1/4 cup tangerine juice
1/2 cup tangerine juice
1/4 tsp salt
1 1/4 cup powdered sugar

Instructions
Preheat oven to 325 F. Coat a bundt pan with cooking spray. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, beat together sugar, butter, cream cheese until fluffy. Add eggs, one at a time. Add oil, vanilla extract and orange peel. Add 1/3 flour mixture to the sugar mixture. Add heavy cream. Add 1/3 more flour. Add tangerine juice. Add final amount of flour and beat until smooth. Pour cake batter into the bundt pan and smooth the top. Bake cake for 1 hour and 10 minutes. Test cake with a toothpick, it should come out only with crumbs clinging. Remove from the oven and cool on a wire rack for 10 minutes. Remove pan and allow to cool completely right side up.
Prepare the glaze once the cake is cool. In a small saucepan, bring tangerine juice to a boil and cook until reduced by half. Remove from the heat and allow to cool slightly. Add salt and whisk to dissolve. Add powdered sugar and whisk until smooth. Pour over the cake and allow it to pool in the middle.


Originally Submitted
10/5/2012





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