Free Online Recipes

Sign Up login

Shortbread for cookie stamps Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Shortbread for cookie stamps

Category   Desserts - Breads
Sub Category   None

1 c. butter
1/2 c. sugar
2 c. flour

Cream the butter and sugar, add flour and mix well. Form into 1 inch balls, dust balls with flour. Stamp immediately with oiled, warm cookie stamp. Bake at 350 for 12-15 min. Cookies keep their shape best if refrigerated 20 minuts on the cookie sheet after pressing, before baking.
Avoid recipes that contain baking powder, baking soda or eggs as cookies will rise and distort design. Before making dough, lightly coat stamp surfaces with cooking oil and set in a warm place. Between pressings, use brush to clean off any cookie dough that sticks to stamp Form dough into 1 inch balls. Dust lightly with flour to avoid sticking. Also, keeping the stamp warm during use helps prevent sticking. Clean with hot water and brush DO NOT USE SOAP!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Shortbread for cookie stamps recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.