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Shortbread for cookie stamps Recipe

   
 

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     Shortbread for cookie stamps

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. butter
1/2 c. sugar
2 c. flour
 

Instructions
Cream the butter and sugar, add flour and mix well. Form into 1 inch balls, dust balls with flour. Stamp immediately with oiled, warm cookie stamp. Bake at 350 for 12-15 min. Cookies keep their shape best if refrigerated 20 minuts on the cookie sheet after pressing, before baking.
Avoid recipes that contain baking powder, baking soda or eggs as cookies will rise and distort design. Before making dough, lightly coat stamp surfaces with cooking oil and set in a warm place. Between pressings, use brush to clean off any cookie dough that sticks to stamp Form dough into 1 inch balls. Dust lightly with flour to avoid sticking. Also, keeping the stamp warm during use helps prevent sticking. Clean with hot water and brush DO NOT USE SOAP!


Originally Submitted
10/5/2012





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