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Cream the butter and sugar, add flour and mix well. Form into 1 inch balls, dust balls with flour. Stamp immediately with oiled, warm cookie stamp. Bake at 350 for 12-15 min. Cookies keep their shape best if refrigerated 20 minuts on the cookie sheet after pressing, before baking.
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Avoid recipes that contain baking powder, baking soda or eggs as cookies will rise and distort design.
Before making dough, lightly coat stamp surfaces with cooking oil and set in a warm place.
Between pressings, use brush to clean off any cookie dough that sticks to stamp
Form dough into 1 inch balls. Dust lightly with flour to avoid sticking. Also, keeping the stamp warm during use helps prevent sticking.
Clean with hot water and brush DO NOT USE SOAP!
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