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Chocolate Pumpkin Cupcakes Recipe


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     Chocolate Pumpkin Cupcakes

Category   Breakfast - Brunch
Sub Category   None

1 cup brown sugar
1 cup white sugar
1/2 cup buttermilk
1 cup canned pumpkin
1 tablespoon vanilla
3/4 cups softened butter
4 Eggs
1 1/2 cups flour
2/3 cups cocoa
2 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoons salt

1. Heat oven to 350. In a small bowl combine buttermilk and pumpkin. Just mix together until incorporated. In a medium bowl, sift together flour, cocoa, baking powder, baking soda, and salt.
2. In a mixer, beat the butter, sugars, and vanilla together until light and fluffy. Add in eggs, one at a time, until fully incorporated. Alternating, add the flour mixture and buttermilk mixture to the sugar mixture. Beginning and ending with the flour mixture.
3. Mix for 1 minute on low until fully combined. Using an ice cream scoop or 1/4 cup measuring cup, place batter in prepared cupcake pan. Bake for 16-20 minutes. Cupcakes are done when an inserted toothpick comes out clean.
Icing recipe at http-// cinnamon-brown-sugar-buttercream/
Serving Suggestions
very yummy and moist

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