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Fried Chicken Tenders Recipe

   
 

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     Fried Chicken Tenders

Category   Entrees - Maindishes
Sub Category   None
Preptime   35 minutes

Ingredients
3 lbs fresh or frozen chicken breast tenders (30-36 pieces)
Peanut or other vegetable oil
4 c. all-purpose flour
2 tsp. garlic salt
1 tsp. black pepper
3 c. buttermilk
1 recipe Cayenne-Butter Sauce (optional)
Bottled ranch or bleu cheese salad dressing or Creamy Parmesan dressing
 

Instructions
1. Thaw chicken, if frozen. In a turkey frier, or deep pan, preheat oil to 365F
2. Meanwhile, in a large bowl, stir together flour, garlic salt, and pepper; transfer half of the mixture to another bowl. Pour buttermilk into a medium bowl. Dip chicken in buttermilk, allowing excess to drop off. Dip in flour mixture to coat (when flour mixture in first bow clumps too much, discard and use remaining flour in second bowl).
3. Preheat oven to 200F. Fry chicken tenders, one-fourth at a time, in the basket about 5 minutes or until golden brown and chicken is no longer pink. Be cautious of splattering oil. Maintain oil temperature around 365F. Keep fried chicken warm on a baking sheet in oven while frying remaining chicken.
4. If desired, serve chicken with Cayenne-Butter sauce and/or salad chicken.
Serving Suggestions
10-12 servings


Originally Submitted
10/5/2012





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