Free Online Recipes
 |  

Sign Up login
 
 

Diner-Style Stuffing Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Diner-Style Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 1/2 c. vegetable stock
7 c. lightly packed cubed French bread (1 baguette)
1 Tbl. olive oil
4 small stalks celery, thinly sliced
1 small yellow onion, finely chopped
2 Tbl. nutritional yeast
2 tsp. fresh sage leaves, minced, or 1 tsp. dried
1/2 tsp. dried marjoram
Freshly ground white and black pepper, to taste
 
Fine sea salt to taste
1/2 c. dried cranberries
2 Tbl. vegan margarine, melted

Instructions
Preheat oven to 375F. Lightly grease a 2 quart casserole dish. In a large bowl, drizzle the vegetable stock over the bread cubes, tossing until the bread cubes are well coated. Set aside. In a large skillet over medium-high heat, add the oil and swirl to coat the bottom of the pan. Add the celery and onion to cook, stirring as needed, until tender, about 10 to 15 minutes. If the onion mixture is starting to stick and burn, add a couple of tablespoons of water, as needed. Add the sauteed onion mixture to the bread cubes, along with the nutritional yeast, sage and marjoram. Add the ground white and black pepper to taste. Adjust seasonings, adding salt to taste if necessary. Stir in the cranberries. Transfer the dressing mixture to the greased baking dish, cover with a lid or foil and bake in the preheated oven for 15 minutes. Uncover the dressing, drizzle with the melted margarine and return to the oven, uncovered.
Bake the stuffing for 30 to 40 minutes, or until the dressing is lightly browned and crispy on top. Serve hot.


Originally Submitted
10/6/2012





0 Out of 5 from 0 reviews

You can add this Diner-Style Stuffing recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.