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Cheezy Sauce Recipe

   
 

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     Cheezy Sauce

Category   Sauces
Sub Category   None
Servings   2 3/4 c.

Ingredients
2 1/2 c. water
1/2 c. raw cashews
6 Tbl. nutritional yeast flakes
2 Tbl. cornstarch
2 Tbl. unbleached all-purpose flour
2 tsp. granulated garlic or garlic powder
1 1/2 tsp. granulated onion or onion powder
1 1/2 tsp. smoked paprika
1 1/4 tsp. fine sea salt
 
1 tsp. sweet or regular paprika
2 Tbl. vegan margarine, softened

Instructions
In the jar of a blender, combine the water and cashews. Blend mixture at high speed until completely smooth and no bits of nuts remain. Add the nutritional yeast, cornstarch, flour, garlic, onion, smoked and regular paprika and salt and blend until smooth. Transfer the mixture to a large saucepan and place over medium heat. Bring sauce to a simmer, whisking continuously. Once mixture comes to a simmer, reduce heat slightly and cook, whisking continuously until thickened, 3 to 5 minutes. Whisk in the margarine. If sauce is too thick, add a little additional water to thin. Use the sauce right away, or whisk it periodically until its cool. This will keep a skin from forming on top of the sauce.
Variation- To make a nacho cheezy sauce, increase the granulated onion and smoked paprika to 2 tsp. and add 1/4 tsp. ground cumin. You can also stir in chopped pickled jalapenos.


Originally Submitted
10/6/2012





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