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Apple Pecan Dump Cake Recipe

   
 

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     Apple Pecan Dump Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
Butter Pecan Cake Mix
5 c. Apple Pie Filling or 2-21 oz cans Apple Pie Filling
1 t. cinnamon
1/2 t.. nutmeg
1/4 t. allspice
1 1/2 c. chopped pecans (or walnuts)
1 1/2 sticks (3/4 c.) margarine or butter
 

Instructions
1. Pour Apple Pie Filling into 9 x 13 pan.
2. In small bowl, mix cinnamon, nutmeg and allspice. 3. Sprinkle spices on top of apple pie filling. 4. Pour the dry Butter Pecan Cake Mix on top of the spices and apples. 5. Cut the butter and place small pieces over the top of the cake mix. Be sure to cover as much of the cake mix as possible. This will soak into the mix and make a yummy topping. (Hint- Using a grater for a stick of cold butter makes it much easier to distribute the butter evenly over the cake mix.)
6. Pour the chopped pecans or walnuts on the top. 7. Bake in a 350 degree oven for 45 minutes to 1 hour or until the top is a nice golden brown and the sides are bubbling. Enjoy warm with ice cream or whipped cream.


Originally Submitted
10/6/2012





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