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2. In small bowl, mix cinnamon, nutmeg and
allspice.
3. Sprinkle spices on top of apple pie filling.
4. Pour the dry Butter Pecan Cake Mix on top of
the spices and apples.
5. Cut the butter and place small pieces over the
top of the cake mix. Be sure to cover as much of
the cake mix as possible. This will soak into the
mix and make a yummy topping. (Hint- Using a
grater for a stick of cold butter makes it much
easier to distribute the butter evenly over the
cake mix.)
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