|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 lb. Roma tomatoes
|
| |
2 T. olive oil
|
| |
3 cloves garlic, minced
|
| |
1 t. basil, dried
|
| |
2 t. Italian seasoning
|
| |
1/2 t. black pepper, cracked
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
|
|
|
|
|
|
|
|
|
|
Originally Submitted
10/6/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Oven Roasted Tomatoes recipe to your own private DesktopCookbook.
|
