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Meat Balls Recipe

   
 

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     Meat Balls

Category   Appetizers
Sub Category   None
Servings   60 meatballs

Ingredients
1 1/2 pounds hamburger
1 pound sauage
1 can chinese noodles
1 small onion chopped
2 dashes garlic salt
2 dashes powdered ginger
2 tablespoons soy sauce
SAUCE
2 1/2 cups pineapple juice (no.2 can)
 
1/4 cup vinegar
1/4 cup soy sauce
2 tablespoons brown sugar
dash garlic
dash ginger

Instructions
Make into balls - Bake 350 degrees for 1 hour. Pour off grease. Boil sauce 5 minutes. Thicken with 2 tablespoons of corn starch in 1/2 cup water


Originally Submitted
10/6/2012





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