Preheat oven to 350 degrees. Butter a bundt cake
pan, coat with sugar.
In large bowl combine cake mix and pudding. In a
separate bowl combine eggs, oil, kahlua and sour
cream, mix well. Add wet ingredients to dry and
blend well. Fold in toffee and chocolate chips.
Spoon into prepared bundt pan.
Bake in preheated oven for 1 hour, or until cake
springs back when lightly tapped. Cool 10 minutes
in pan, then turn out onto wire rack to cool
Can cut into individual servings and freeze or icing
with PB icing.
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