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Rich Chocolate Bundt Cake Recipe


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     Rich Chocolate Bundt Cake

Category   Desserts - Breads
Sub Category   None

1 (18.25 oz) pkg dark choc cake mix
1 (3.9 oz) pkg instant choc pudding mix
1 (16 oz) tub sour cream
3 eggs
1/3 c. vegetable oil
1/2 c. kahlua
1 pkg semi sweet choc chips
1 pkg heath toffee chips

Preheat oven to 350 degrees. Butter a bundt cake pan, coat with sugar.
In large bowl combine cake mix and pudding. In a separate bowl combine eggs, oil, kahlua and sour cream, mix well. Add wet ingredients to dry and blend well. Fold in toffee and chocolate chips. Spoon into prepared bundt pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out onto wire rack to cool completely.
Can cut into individual servings and freeze or icing with PB icing.

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