Free Online Recipes
 |  

Sign Up login
 
 

Smoked Salmon Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Smoked Salmon Dip

Category   Appetizers
Sub Category   None
Preptime   15 minutes

Ingredients
12 oz Smoked Salmon roughly chopped
8 oz Cream Cheese
1 Cup Sour Cream
1/2 Cup Mayonnaise
2 Table Spoons Old Bay (To Taste)
2 Cloves Garlic Minced (Optional)
1 Bunch Green Onions Finely Chopped
 

Instructions
Warm cream cheese in microwave until slightly runny. Mix cream cheese and chopped salmon until combined. Stir in sour cream and mayonnaise until smoothly combined. Stir in garlic and green onions. Add Old Bay seasoning to taste. Cover and refrigerate for at least 2 hours. Serve with crackers.


Originally Submitted
10/6/2012





0 Out of 5 from 0 reviews

You can add this Smoked Salmon Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.