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Sift together the cake flour and salt. Set aside. In a separate bowl stir together the buttermilk, vanilla, baking sode and eggs. Add the vinegar and stir. Set aside.
In a separate small bowl, mix together the cocoa and the red food coloring. Set aside. Cream together the shortening and sugar until fluffy. Alternate adding flour and buttermilk mixture until all combined. Normally you start and end with adding flour. Pour in the red mixture and beat until combined.
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