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Baked Potato Bites Recipe

   
 

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     Baked Potato Bites

Category   Appetizers
Sub Category   None
Servings   2 dz.

Ingredients
4 red potatoes, sliced into 1/4-in.-thick rounds & patted dry
1/3 c. extra-virgin olive oil
salt
1/2 lb. bacon
1/3 c. sour cream
1/3 c. cream cheese
1 T. finely chopped chives
 

Instructions
Preheat the oven to 375 degrees. Place the potato rounds on a rimmed baking sheet. Toss with the olive oil, season with salt & arrange in a single layer. Bake for 35 min., flip & bake for another 10 min. Transfer to a paper-towel-lined plate to drain.
Meanwhile, cook the bacon until crisp; crumble & set aside. In a med. bowl, stir together the sour cream & cream cheese until smooth.
Arrange the potato slices on a platter in a single layer & top each round with a dollop of the sour cream mixture, some bacon bits & the chives. Serve warm.
FOR A TWIST: USE SWEET potatoes & top with mascarpone & cinnamon-sugar. TOP EACH round with tartar sauce and a slice of hard-boiled egg. TOP EACH round with Mayo & a slice of hot sausage, such as chorizo. SANDWICH TWO potato rounds with shredded cheeze & melt in the oven.


Originally Submitted
11/26/2007





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