SOFFRITO- Saute carrots, onions, celery in frying pan with 1
tablespoon olive oil and butter over medium heat until foam from
butter subsides.
- Add ham, cook until all is light brown, about 10-12 minutes.
- When done, add to 3.4 quart sauce pan.
- In same unwashed pan, add 2 tablespoons olive oil and lightly
brown ground beef and pork.
- Break up any lumps.
- Add wine, increase het and boil briskly, still stirring consistently
to allow alcohol to burn off and liquid to decrease by half.
- Add beef stock and tomato paste.
- Bring to a boil, reduce heat and simmer partially covered for 45
minutes.
- Best on farfalle, ziti or linguini.
Before serving, add heavy cream, nutmeg and salt and pepper to
taste.
Originally Submitted
10/7/2012
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