- Place cookies in plastic bag, rolling pin until crimbs
- Add cookie crumbs and cream cheese in bowl use hand mixer
until paste-like
- Roll mixture into 1-inch sized balls, place on cookie sheet,
place in fridge until hard about 20 minutes
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- Melt chocolate chips with 1 teaspoon shortening in microwave
- Dip hardened cookie balls in melted chocolate, put back on
cookie sheet, place back in fridge to cool and harden, about 30
minutes
- Decorate and serve
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ENDLESS FLAVOR OPTIONS!
Nutter Butter cookie, chocolate dip
Girl Scout Thin Mint cookie, mint chocolate dip
Nilla Wafers, butterscotch dip
Graham Crackers, chocolate dip
Chocolate cookie, dark chocolate dip, add rock salt to top
Chocolate cookie, add orange zest/flavoring, chocolate dip
Chocolate cookie, add fresh raspberries, white chocolate dip
Add sprinkles to top of truffle or cookie mix for color. Add food
coloring to melted white chips, place in small baggie and cut tiny
hole in tip of baggie to decorate top of truffle after hardened.
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