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Instructions |
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Blend cream cheese and butter together well.
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Stir in the confectioner's sugar, a couple of cups at a times, blend well.
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Roll the batter into bite-sized balls and then roll in the cinnamon. Store in the refrigerator.
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This makes a lot, so I imagine that you could half the recipe and it would work out too.
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Originally Submitted
10/7/2012
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