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Crumble entire cake into a large mixing bowl so that it is the consistency of crumbs. Add spoonfuls of icing to cake crumbs, stirring really well, until the mixture is close to the consistency of ground beef (sorry, but good comparison!). You shouldn't be able to see any icing, it should all be absorbed by the cake. You may not have to use the whole tub. Roll the mixture into balls (I recommend smaller than meatballs) and place on a wax paper lined cookie sheet.
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