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Standard Butter Cake Recipe

   
 

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     Standard Butter Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup Shortening or Butter
1 1/2 cup Sugar
1 teaspoon Vanilla Flavoring
3 Eggs
2 1/4 cup Flour
3/4 cup Milk
 

Instructions
Cream shortening and sugar.
Add eggs one at a time, beating well after each egg.
Add flour and milk alternately.
Add vanilla flavoring and beat well. Bake at 350° until done.


Originally Submitted
11/26/2007





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