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Cut butter into smaller pieces and add to mixing bowl.
Start creaming the butter and gradually adding in the
confectionary sugar until creamed. Add the rest of the wet
ingredients to the mixing bowl (eggs, vanilla extract,
almond extract). In a separate mixing bowl sift the dry
ingredients together and blend in the bowl. Gradually add
the dry ingredients in the wet ingredients (in 2-3 parts).
ONce dough is formed separate into 4 rolls and place
spereately in wax paper and place in the refrigerator for 2-
3 hours. Bake at 350 degrees for 8 minutes. They make
take a few minutes more.
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