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Instructions |
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Mix chocolate pudding mix 1 and 1/2 cup milk and one
cup whipping cream until soft peaks form.
Layer 9 x 13 pan with graham crackers. Pour
chocolate pudding mix on top of graham crackers.
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On top of chocolate pudding mix place another
layer of graham crackers.
Mix vanilla pudding mix, 1 and 1/2 cup milk and 1
cup whipping cream until soft peaks form.
Pour vanilla pudding mix on graham crackers.
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On top of vanilla pudding mix place another layer
of graham crackers.
In sauce pan melt chocolate chips until smooth.
Add whipping cream and continue cooking over med
heat until smooth and glossy. Add 2 tsp vanilla
and whisk thoroughly.
Let chocolate sauce cool to at least room
temperature. (allowing to cool all the way will
make it harder too pour over graham crackers.)
Pour chocolate over graham crackers.
Allow to sit overnight or for at least a few hours
in refridgerator. The graham crackers will soften
as it sets and the pudding and chocolate sauce.
will set up
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Originally Submitted
10/7/2012
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