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Cranberry Walnut Quinoa Salad Recipe

   
 

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     Cranberry Walnut Quinoa Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   10
Preptime   25 min

Ingredients
1 cup quinoa
1 cup dried cranberries
1 cup frozen green beans, defrosted - I used fresh green beans slightly blanched
1/4 cup walnuts, chopped
1/4 cup green onions, sliced
1/4 cup balsamic vinegar
1 1/2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
 
1/4 teaspoon pepper

Instructions
Combine quinoa with 2 cups water in a medium saucepan and bring to a boil over high heat. Reduce heat to a simmer, cover, and continue cooking until all water is absorbed.
In a medium bowl, combine cooked quinoa, dried cranberries, green beans, walnuts, and green onions until well mixed.
In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture. Toss until well blended. Season with salt and pepper, to taste.
Chill in the refrigerator for at least 30 minutes before serving.


Originally Submitted
10/8/2012





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