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Spiced Pumpkin Butter Recipe

   
 

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     Spiced Pumpkin Butter

Category   Sauces
Sub Category   None
Servings   2 tbsp (36 servings)
Preptime   15

Ingredients
4 Cups of Pumpkin Puree or 2 15 oz. cans
1/4 cup pure maple syrup
1/2 cup apple juice
2 tablespoons lemon juice
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
 

Instructions
In 5-quart Dutch oven combine all ingredients. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
Ladle into jars or freezer containers, leaving 1/2-inch headspace. Cover; store in refrigerator up to 1 week or freezer up to 6 months.
nutrition facts Servings Per Recipe 36, Calories 35, Carbohydrate (gm) 9, Sodium (mg) 17, Percent Daily Values are based on a 2,000 calorie diet
Serving Suggestions
To serve, top with chopped hazelnuts.


Originally Submitted
10/8/2012





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