Pre-heat oven to 350 degrees.
Melt chocolate and butter in a double boiler.
In a bowl, combine dry ingredients.
Add wet ingredients, including chocolate and butter to the dry ingredients and mix until incorporated and batter is smooth. You can most certainly just start eating here. No shame.
Grease ramekins (if you intend to remove them), or use a cupcake pan with liners. Ramekins will make bigger cakes; fill until batter almost reaches the top of the rim.
Bake on 350 for 10 minutes (oven times may vary). You want to wait until the tops just set. Much longer and you will have regular chocolate cakes (also delicious), and any less and you will end up with gooey sink holes (still delicious).
Allow at least 5 minutes to cool.
Serve however you like!