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Jack Daniels Whiskey Cupcakes Recipe


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     Jack Daniels Whiskey Cupcakes

Category   Desserts - Breads
Sub Category   None

2 cups of all- purpose flour
3/4 cup cocoa powder
2 cups of brown sugar
2 teaspoons of baking soda
1 teaspoon of baking powder
1 teaspoon of kosher salt
2 eggs
1/2 cup of strong coffee
1/2 cup of JD Whiskey
1 cup of buttermilk
1/2 cup of vegetable oil

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, stir the flour, cocoa powder, sugar, baking soda, baking powder, and salt. In a separate bowl, combine the eggs, coffee, whiskey, buttermilk and oil. Pour the egg mixture into the flour mixture and whisk until smooth. Spoon the mixture into prepared cupcake wrappers.
Bake for about 18-20 minutes until the tops spring back when lightly pressed. Cool completely - frost!

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