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Blueberry Pecan Cake Recipe


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     Blueberry Pecan Cake

Category   Desserts - Breads
Sub Category   None

1/4 cup Butter or Margarine
1/2 cup firmly packed Brown Sugar
1 can (8 oz.) crushed pineapple, undrained
1/2 cup pecan halves
2 packages Blueberry Muffin mix
1/2 cup Milk
1/2 cup chopped Pecans

Preheat oven to 350°. Melt butter in 8-in squarepan; stir in brown sugar and pineapple.
Arrange pecan halves onto pineapple mixture.
Combine muffin mix, milk, and chopped pecans; mix well.
Spread batter over pineapple mixture. Bake 25-30 minutes. Invert onto plate immediately.

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