|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/4 cup Butter or Margarine
|
| |
1/2 cup firmly packed Brown Sugar
|
| |
1 can (8 oz.) crushed pineapple, undrained
|
| |
1/2 cup pecan halves
|
| |
2 packages Blueberry Muffin mix
|
| |
1/2 cup Milk
|
| |
1/2 cup chopped Pecans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350°. Melt butter in 8-in squarepan; stir in brown sugar and pineapple.
|
|
|
|
Arrange pecan halves onto pineapple mixture.
|
|
|
|
Combine muffin mix, milk, and chopped pecans; mix well.
|
|
|
|
Spread batter over pineapple mixture. Bake 25-30 minutes. Invert onto plate immediately.
|
|
|
|
Originally Submitted
11/26/2007
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this Blueberry Pecan Cake recipe featured on DesktopCookbook.
You can add this Blueberry Pecan Cake recipe to your own private online cookbook.
|
