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Desserts - Breads
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None
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Ingredients |
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1/4 cup Butter or Margarine
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1/2 cup firmly packed Brown Sugar
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1 can (8 oz.) crushed pineapple, undrained
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1/2 cup pecan halves
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2 packages Blueberry Muffin mix
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1/2 cup Milk
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1/2 cup chopped Pecans
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Instructions |
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Preheat oven to 350°. Melt butter in 8-in squarepan; stir in brown sugar and pineapple.
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Arrange pecan halves onto pineapple mixture.
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Combine muffin mix, milk, and chopped pecans; mix well.
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Spread batter over pineapple mixture. Bake 25-30 minutes. Invert onto plate immediately.
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Originally Submitted
11/26/2007
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You can add this Blueberry Pecan Cake recipe to your own private DesktopCookbook.
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